Carrot Top Green Goddess Salad

Ingredients

• Asparagus

• Snap peas

• Radish

• Feta cheese

• Rotisserie chicken

  
  

For the Carrot Top Green Goddess Dressing

• 1 bunch carrot tops

• 1 cup mixed herbs (such as green goddess herbs and dill)

• Juice of half a lemon

• 2 cloves garlic

• 1/3 cup olive oil

• 1/2 cup plain yogurt

• 1 teaspoon salt

  
  

Instructions

1. Prepare the vegetables: Trim the asparagus and snap peas, and slice the radish.

2. Shred the rotisserie chicken into bite-sized pieces.

3. In a blender or food processor, combine the carrot tops, mixed herbs, lemon juice, garlic, olive oil, yogurt, and salt. Blend until smooth.

4. In a large bowl, combine the asparagus, snap peas, radish, feta, and shredded chicken.

5. Drizzle the Carrot Top Green Goddess Dressing over the salad and toss to combine.